2022-01-25: The Menu Arrives

• Resource: 2022-01-25: The Menu Arrives
• Subject: The menu for attendees of the Yumi Foundation's upcoming fundraiser.
• Groups: All
• Date: U.C. 0096 01 25
• Summary: With the fundraiser close, and the guest list finalized, it just falls for everyone to select their meals.

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The Yumi Foundation

Menu for 27/01/2022, UC0096

Hosted by

The Earl McCoy Unification Museum

Entree

Oysters Kilpatrick

Grilled Oysters with Bacon and Worcestershire Sauce, served in the shell

(gf, lf)

Gravlax

Cured Salmon, served on crusty bread with mustard sauce

(lf)

Paneer Tikka

Skewers of marinated paneer cheese with capsicum, tomato and onion, baked in a tandoor

(v, gf)

Vegetable Samosa

Fried pastry with a spiced vegetable filling

(v,vg)

Soup

Beef and Vegetable Soup

Served with crusty bread

(gf, lf)

Vegetable Efo Riro with Amala

Vegetable soup served with a yam dough paste

(v, vg, gf, lf)

Sopa de Ajo

Garlic Soup, topped with Egg and Croutons

(v)

Main

Chocobo Steak in Herb and Garlic Marinade

Prepared sous vide then lightly seared

Served with grilled corn, roasted yam, and assorted greens, with your choice

of Mushroom and White Wine sauce, Pepper Sauce or Blue Cheese Butter

(gf)

Mealworm, Cricket, Spinach and Feta Ravioli

Served in a sundried tomato and white wine sauce

Sauteed Gulf of Sydney Barramundi in Lemon Butter Sauce

Served with garlic potato mash and a medley of roasted vegetables  

(gf,lf)

Vegan Paella

Made with locally sourced fresh vegetables, with roasted patatas bravas and pipirrana

(v, vg, gf, lf)

Dessert

Trio of Entomilk Ice Cream

One scoop each of Chocolate, Vanilla and Peanut Butter Entomilk ice cream, served in a sundae glass with whipped cream, nuts and wedges of waffle cone.

(gf, lf)

Vegan Blueberry and Lime Tart

A slice of Blueberry and Lime Tart, served with fresh blueberries and a

vegan vanilla bean gelato

(v, vg, lf)

Cocada Amarela

A traditional Angolan coconut custard, served with fresh fruit salad

(lf)

Churros

Sweet fried dough, sprinkled in cinnamon sugar with salted caramel,

chocolate and dulce de leche dipping sauces.

v - vegetarian, vg - vegan, gf - gluten free, lf - lactose free

Fruit and Cheese Platters as well as Charcuterie Boards will be available after the meal.

Alcoholic and non-alcoholic beverages will be provided, but there will be a paid bar for those who wish for more variety.

Please inform us ahead of time of any dietary requirements your party may have, so we can properly cater for them. We will do our best to accommodate any undisclosed dietary requirements on the day of the event, but we cannot guarantee them.

We take precautions to ensure that our dishes are coeliac safe and allergen free.

Please confirm your selection via the link below:

https://forms.gle/VARJGCmaLqByoq866